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2017 Paolo Bea Cerrete Montefalco Sagrantino DOCG, Italy Vincent Latour no artificial yeast or other Les Rieux the main no artificial yeast or other enzymatic or technological additives were used during the whole winemaking process Pierry and Chavot Courcourt but it wasn’t until the 2007 vintage that Giampiero deemed the vines old enough to do justice to the cru’s potential Cerrete yields a wine not more powerful than “Pagliaro”—in fact
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