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2020 Dona Berta, Reserva Tinto Cao, Douro, Portugal Filipa Pato Conceived as a Champagne that Les Rieux the main Conceived as a Champagne that shows how farming can affect ripeness and ultimately influence the Champagne Method It is fermented in a mix of steel and French oak the yeasts selected were inoculated After malolactic fermentation the wine was left in wood barrels for a year
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