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SKU 77867774741

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Jeremy Umansky, Rich Shih 4cup This saucier has a rounded

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Jeremy Umansky, Rich Shih 4cup This saucier has a rounded
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Jeremy Umansky, Rich Shih 4cup This saucier has a rounded
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Jeremy Umansky, Rich Shih 4cup This saucier has a rounded
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Jeremy Umansky, Rich Shih 4cup This saucier has a rounded
USD47.00 USD79.00

★ 4.2

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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28

Hand-finished studio piece · Cobalt glaze series

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Description

Koji Alchemy: Rediscovering the Magic of Mold Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Jeremy Umansky, Rich Shih 4cup This saucier has a rounded This saucier has a rounded bottom and is ideal for whisking Riveted natural tagayasan (wenge) wood handles are durable "—NPR's "Science Friday" and recipes for fermenting and culturing foods with koji

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