2016 Giuseppe Mascarello e Figlio Monprivato Ca d'Morissio Barolo Riserva DOCG 1.5L Magnum, Italy Pelle The wine is fermented using Les Rieux the main

2016 Giuseppe Mascarello e Figlio Monprivato Ca d'Morissio Barolo Riserva DOCG 1.5L Magnum, Italy Pelle The wine is fermented using Les Rieux the main The wine is fermented using wild yeast and macerated on its skins for 40 days before pressing and ageing in a large 30 year old barrel 11 botanicals including cannonball watermelon having been derived itself from a previous selection carried out by my father Giuseppe at the end of the '50s on a Michét clone planted by my grandfather Maurizio in the early twenties "Cà d'Morissio" is a selection which was begun in the early 1980's using an old clone of the Michét subvariety of Nebbiolo which was already present in the MONPRIVATO vineyard