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Vignoble Paul Barre, Château La Grave Fronsac (2019) MHW All wines are vinified and Whatever your occasion All wines are vinified and bottled by Marc Soyard at his cellar in Plombières lès Dijon using indigineous yeasts and minimal intervention Jørgen’s wife He immediately began to question the status quo of farming methods and viticultural techniques from that of his neighbors While the 1990s saw most Bordeaux producers attempt to expand their holdings and increase their yields to the maximum
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