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2020 Domaine de Chevillard Mondeuse, Vin de Savoie, France Textura In 1853 Henry Reed Dixon Les Rieux the main In 1853 Henry Reed Dixon came to Gisborne Practicing Biodynamic · 100% Chardonnay · Direct pressed and aged in 80% low toast new French oak for 18 months · 97 cases produced · 12% abv Long maceration of roughly 3 weeks Fruit is pressed in an antique Coquillard press purchased from Champagne and then goes into neutral barrel for malo and aging
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