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2019 Domaine Frantz Saumon Montlouis 'Le Chapitre' Loire, France Les Fruits Grapes are destemmed and fermented Les Rieux the main Grapes are destemmed and fermented in amphorae with ~2 weeks of maceration on the skins Tasted year in and year out at the Dive Bouteille some 10 to 12 days in advance compared to his other terroirs with a cliff falling abruptly at the end of the 1frantz_saumon_vouvray_other_side_loireparcels
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