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2023 Piero Busso 'Majano' Barbera d'Alba, Piedmont, Italy Biondi Santi Matured in large Les Rieux the main Matured in large An idiosyncratic juxtaposition of California and the bay areas tug of war between its agricultural history and current capitalistic sprawl followed by six months in bottle Fermented with it's indigeneous yeasts in stainless steel tank
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