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Vegan Chinese Food Molly Rogers Drawn from private collections around ISBN 978 1683962038 Drawn from private collections around the world Collects Plastic Man #1 20 Use everything from mushrooms to soy protein to imitate the duck in Peking duck or the mince in Dan Dan noodles This book draws upon Yang's experience of relocating to Austria from China and wanting to make the dishes from her childhood vegan friendly
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US$ 393.75