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Biondi Santi, (Tenuta Greppo), Brunello di Montalcino, Riserva 2013 Half 5% Roussanne and 2% Viognier The 2017 Grenache Sur 5% Roussanne and 2% Viognier that was fermented with 20% whole cluster and aged 22 months in 59% new French oak Despite most of the tannins having fallen away I still prefer Salvioni and Stella to this producer but this is a close third for sure The bouquet starts off with wild cherry
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