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Clase Azul Reposado Tequila Nikka from the barrel Renowned for rye – America’s fermented deliberately at low Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history and biscotti envelop the nose The agave used is slow cooked for 72 hours before crushing and fermentation with Clase Azul's proprietary yeast The nose offers ripe agave
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