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Sujihiki VG 10 Damas Manche en Bois de Bouleau Gris 270mm Finish:Damascus Matériau : Aogami #2 ainsi qu une lame Matériau : Aogami #2 Épaisseur : 4 mm Longueur : 120 mm Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi With a Sujihiki clean slices of brisket or ultra thin will become a breeze to execute
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