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Rhum Ferroni Réunion Sud Ouest Each recipe was tested then No added sulfites Each recipe was tested then reworked to achieve the perfect harmony et certaines parcelles sont même envisagées en conversion vers des pratiques biodynamiques It is worth noting that rum was a true Marseilles specialty in the 19th century This magnificent white molasses rum underwent a long fermentation (5 to 10 days) then was distilled in a Savalle column (also known as a Creole column)
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