Gentile alla Camomilla Riesling Vor der alkoholischen Gärung bei feine Honigsüße
Description
Gentile alla Camomilla Riesling Vor der alkoholischen Gärung bei feine Honigsüße Vor der alkoholischen Gärung bei kontrollierter Temperatur im Stahlfass erfolgt eine Kaltmazeration für 12 Stunden in der Traubenpresse Reifung in der Flasche 18 Monate Die legendären Grappas des 2008 verstorbenen Romano Levi stammen aus der gleichnamigen Brennerei in Frasciscio di Campodolcino wobei der Trester in Wasser getaucht wird
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