dry aged rib eye steak entrecote steak Size:330g providing a pleasing texture and Intensified Flavour Dry aging
Description
dry aged rib eye steak entrecote steak Size:330g providing a pleasing texture and Intensified Flavour Dry aging providing a pleasing texture and a satisfying crunch often exceeding 3 cm in thickness The steak can be prepared using various methods and is often served medium rare to medium in order to preserve its rich and complex flavours
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