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Ganzer Dry-aged Rinderrücken - ohne Filet, ohne Knochen Weight:15kg as it's essentially the same this steak impresses with

Description

Ganzer Dry aged Rinderrücken ohne Filet, ohne Knochen Weight:15kg as it's essentially the same this steak impresses with as it's essentially the same cut our full bodied Beef Hammer jeweils mit einer beeindruckenden Fleischqualität in einem Gewichtsbereich von 16 bis über 18 kg sorgfältig zubereitet ohne Filet und Knochen

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