Barrat-Masson: Grain d'Argile 2018 Dallmayr 25 hectares
Description
Barrat Masson: Grain d'Argile 2018 Dallmayr 25 hectares 25 hectares It also has subtle plum and spicy notes Loïc Barrat and Aurélie Masson have farmed seven hectares between Villenauxe la Grande and Bethon in the Côte de Sézanne fermentation takes place at low temperatures
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