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Ron San Miguel Solera (Ecuador) Cossy Nach der Destillation im klassischen

Description

Ron San Miguel Solera (Ecuador) Cossy Nach der Destillation im klassischen Nach der Destillation im klassischen Column Still Verfahren verbringt das Destillat drei Jahre in ausgewählten Eichenfässern Die edle Ausstattung in tiefem Violett mit Goldakzenten und dem Panorama der Küstenstadt auf der Verpackung macht ihn zudem zu einem ästhetischen Highlight für Sammler und Genießer Tradition aus den Höhen der Anden Die Basis bildet hochwertige Melasse

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