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Trigon Lagrein Riserva 2023 Südtirol DOC Muristellu Maischegärung im offenen Eichenbottich für feine Honigsüße

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Trigon Lagrein Riserva 2023 Südtirol DOC Muristellu Maischegärung im offenen Eichenbottich für feine Honigsüße Maischegärung im offenen Eichenbottich für rund zwei Wochen bei einer konstanten Temperatur von 28° C Gute Struktur und langes Finale Trinkreife Ein perfekter Begleiter von intensiven Wild und würzigen Fleischgerichten

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